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According to a lot of the coffee authorities we spoke to, it’s all about that grind. “You wish many of the grounds to be exactly the same measurement, simply because you want the espresso to extract at the exact same amount,” suggests Chloe Langham, a espresso educator at Toby’s Estate http://barista71593.digiblogbox.com/8855125/5-simple-techniques-for-barista


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