The U.S. importer features a fact sheet over the 2004 vintage, which was very similar but blended the grapes in marginally unique proportions: Not too long ago, Australian Shiraz producers have began to increase up to 4% Viognier for their Shiraz to add apricot tones for the wine's nose and http://connercdbyv.imblogs.net/12581743/the-ultimate-guide-to-white-shiraz