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Cascara Coffee Cherry Tea

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Cáscara, meaning ‘skin’ or ‘husk’ in Spanish, is the outer peel with the coffee cherry (berry). Sunlight-dried and brewed in the same way to tea, cáscara has extreme tasting notes of earthy rose hips, tamarind, and sweet hibiscus. Cascara tea started off out as being a fringe craze but has http://johnnyqjbi33110.worldblogged.com/201237/exactly-what-is-cascara-coffee-cascara-advantages

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