Best of all, this keto lunch recipe from I Breathe I’m Hungry is easy to prep as a double batch and enjoy cold for up to five days. Use wild-caught shrimp and an organic grapefruit to make this lunch even more nourishing. Wrap ham and cheddar cheese around a pickle. https://express-page.com/story13095740/los-keto-lunch-recipes-for-beginners-diarios