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03/20/2005 Here's my "rendition": Use a complete rooster, but eliminate the backbone making use of possibly kitchen shears or a superb knife (Be careful!). Press down around the breast Along with the pores and skin side nearly flaten the hen. Tuck underneath or Slice from the tip on the wings. https://baked-bar-1000mg58113.blogoscience.com/17115550/baked-bar-disposable-things-to-know-before-you-buy

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