The Chettinad cuisine of Southern India is well-known for its spicy and sweet twist on the ever-well known chicken biryani. With the addition of a few much more spices like Star anise, Marathi Moggu (dried flower pods), this biryani is a lip-smacking food. Instant Pot suggests to cook at https://cauliflower-indian-recipe56677.blogminds.com/5-simple-techniques-for-indian-recipes-chicken-14745197