Semolina flour consists of a protein matrix with entrapped starch granules. Upon the addition of drinking water, all through mixing, intermolecular forces allow the protein to variety a far more requested composition in preparation for cooking.[43] asparagus broccoli cereal chili dessert gravy lentil macaroni muffin noodle pastry peanut pork porridge https://play.google.com/store/apps/details?id=com.pasta.wordpasta