The wine ferments with indigenous yeasts in a mix of cement and stainless-steel after which is aged in tank and bottled unfiltered. Count on notes of lemon, lime, gunflint and coarse sea salt to dominate the wine’s textured, refreshing palate. Fresh and grassy with delicate stone fruit character, this cuvée https://erickapaks.blogsumer.com/7913246/sancerre-daniel-chotard-2017-options