This meat preparation was then stuffed inside folded bread and served. But, when the Mughals arrived to India, they chose to change bread with rice, which inevitably brought about the type of Biryani we eat now, Salma stated within an job interview. A loaded variant of Andhra Biryani to start https://johnnywoehw.wssblogs.com/8476754/the-basic-principles-of-hyderabadi-mutton-dum-biryani