5 Simple Techniques For Sorghum moong dal khichdi

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Add numerous & seasonal vegetables You could possibly add veggies like broccoli, capsicum, carrots, as a way to make vegetable moong dal khichdi and increase the fibre information of the dish. The colour of the dish is 'light-weight yellow' and the taste on the dish isn't spicy and really gentle. http://egg-white-calories77665.blogdal.com/11667388/what-does-jonna-khichdi-mean


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