On flights popping out of Australia, the menus are intended in collaboration with Chef George Calombaris and feature a range of dishes to suit all tastes. Watch the newest Spring menu right here. Food items is impeccable and I really like the selection of sake and shochu. My only criticism, https://businessclassflightstotoronto.blogspot.com/2022/10/why-shouldnt-you-wait-for-last-minute.html