One thirty day period - Storage in ziplock bag or vacuum seal. Use curing salt while in the marinade and retailer inside the refrigerator. My four pounds is marinating until tomorrow. I marinated 24h prior but will do 20h this time so I can start off dehydration by 3pm. As https://jerky97520.blogsumer.com/20603526/top-guidelines-of-sušené-hovězí-maso