That’s why rump is so very good when it’s braised — a little searing heat initially, followed by a saucy simmer at a considerably reduced temperature. Dendeng suggests Jerky in Indonesian Language. The meat is pan-fried with its marinating juices right until it’s dried up and after that some oil https://simonufowm.fare-blog.com/26727904/the-greatest-guide-to-dendeng-babi-terkenal-di-malaysia