Chef and author Lara Lee's meatless pad Thai stars hearty, savory refreshing oyster and shiitake mushrooms, which suffuse the dish with earthy taste and combine fantastically with chewy noodles; golden-fried tofu; fresh new, crisp bean sprouts; evenly spicy extensive red chiles; and crunchy peanuts. Receive the Recipe This straightforward recipe https://hilaireb852iln2.ja-blog.com/profile