To create the sourdough starter, whisk 50g robust white flour and 50g sturdy wholemeal flour with 100ml a little bit warm water until finally easy. Transfer to a considerable jar or plastic container. Go away the lid ajar for 1 hr or so inside a heat spot, then seal and https://manueljpssq.blogthisbiz.com/34212883/sourdough-pizza-crust-an-overview