Every week, chefs Parnass Lim Savang and Rod Lassiter build around a dozen or so Thai and Thai motivated dishes for the menu at Talat Sector in Summerhill, that includes hearty salads like yum khao thawt (crispy rice salad) and neua palo (Thai beef salad) and entrees of whole fish https://stephenl434szh1.thechapblog.com/profile