The fermentation approach carries on while in the can – 'souring' as the Swedes make reference to it – and results in a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say. ” you inquire. The Swedish surströmming challenge is an invite that you should Check https://kameronqixlz.blog-gold.com/35362779/5-simple-statements-about-surströmming-explained