Hoki fillets are prolonged and skinny and also have a strip of Excess fat beneath the lateral line. This should be eliminated to enhance flavor. Fat-line-out hoki makes a great alternative to cod, whiting, pollock as well as other groundfish species. Defatted blocks are superb for breaded and battered https://habanero90000.mdkblog.com/35525158/not-known-facts-about-23hoki