This recipe is best-suited to slow cookers, although you could also cook it on the stove top. It is easy to prepare and stores/reheats well. Before cooking goat meat, first wash/sanitize and pat dry it thoroughly. If frozen, allow to defrost overnight in the refrigerator. https://rhiannaalvarezcookerlover.blogspot.com/2024/09/best-slow-cooked-goat-curry.html