Green Crack’s origins are disputed — originally bred in Athens, GA in the seventies. It really is descended from the at any time-popular Skunk #1, but it may well also have some. The aroma of Green Crack is like a blend of earthy tones with a splash of citrus. https://green-crack-week-by-week51809.qodsblog.com/30754877/the-5-second-trick-for-cracks-movie-ewa-green