Stay away from Overcrowding the Pan: Don’t overcrowd your skillet or wok when you fry the beef. Do the job in batches, if needed, so every bit has ample place to crisp up and produce caramelized edges. Flank steak: This can be my go-to for Chinese beef dishes. It features https://bookmarkspiral.com/story18473428/top-latest-five-chili-powder-sweet-paprika-powder-urban-news