Noteworthy dishes include goat (Monterrey's specialty) cooked in beer; steak tartare; foie gras with tuna, watermelon, and truffle oil; angel hair pasta served with shrimp, grilled greens, and chiles; and loin of dorado with pork stew, served by using a purée of smoky corn and tomato marmalade. Pangea can also https://codylmlki.life3dblog.com/29921956/how-best-restaurants-in-mexico-can-save-you-time-stress-and-money