Salt: Use table salt, kosher salt, or sea salt. Salt can help bring out the flavors and maintain humidity by avoiding drinking water decline. In addition, it is important in extending the shelf lifetime of the sausages. 30ml of distinct Alcoholic beverages (vodka or white rum) but you might use https://trevorkwekq.losblogos.com/31221392/lapchiong-bali-fundamentals-explained