First off, the flat mandu and tteokbokki was my option. Flat mandu is Daegu's signature sort of dumpling that characteristics crispy and slight stuffed half-moon with glass noodles and veggies inside. The spicy tteokbokki sauce and crispy mandu went effectively collectively! the Korean people??that they cannot get everywhere else in https://michaelr763ufq5.shoutmyblog.com/profile