So my recommendation could be to get a special model of ground poppy seeds, If you're able to. A hint of bitterness is typical, and might be balanced out by introducing sugar or honey while in the cake batter. But if it’s an unpleasant bitterness, this shouldn’t be the situation. https://poppy-seeds91110.get-blogging.com/32581392/5-essential-elements-for-buy-dried-poppy-pods