“The standard of the kataifi pastry lies in its crunchiness, that is obtained by toasting the pastry right until golden brown.” Their packaging is modern and eco-friendly. It keeps the chocolates new and looks wonderful. The “Can’t Get Knafeh of It” bar has rose-coloured foil and a paper sleeve by https://deankgxpg.liberty-blog.com/35064585/5-simple-techniques-for-dubai-pistachio-chocolate-bar-recipe