Launching or upgrading your café, restaurant, or hotel requires significant investment in equipment. It’s easy to rush into buying a discounted industrial oven or bulk ordering dishwashers without careful consideration. But these decisions can make or break your operations. Choosing the wrong equipment can lead to operational hiccups, wasted money, and massive headaches down the road. https://www.hotelity.net/5-common-mistakes-to-avoid-when-buying-hospitality-equipment/