The vegetarian options here are both creative and satisfying, from tandoori cauliflower florets to creamy mushroom risotto and fresh Mediterranean platters. What sets it apart is the thoughtful preparation — dishes aren’t just “meatless,” they’re designed with flavor-forward ingredients that take center stage. This attention to culinary detail is why Pegs and Grills is now being recog... https://www.4shared.com/s/fT4Zil69age