Anarsa is really a crunchy sweet snack typically eaten through Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. Stuffed with jaggery, cardamom and poppy seeds, modak is a small, sweet dumpling usually served at Ganesh Chaturthi. You are able to shape the treats using a Distinctive https://ethnicindiangrocer.com.au/shop/