Like cardamom and cloves, you can find saffron getting used in each sweet and savory dishes. Whether it is in Indian Imarti is a dessert launched by Mughal cooks. The dish is served by deep frying the urad flour which as soon as finished is then soaked in sugar syrup. https://ethnicindiangrocer.com.au/best-supermarket-in-adelaide-ethnic-indian-grocer/