Khichu is a well-liked Gujarati snack or facet dish. Topped with a little oil and methi masala, it is one of the simplest Indian snacks recipes. It really is traditionally accustomed to make papad.  You might even serve it for a delicious appetizer. Like a spice fanatic and collector, I https://ethnicindiangrocer.com.au/product/r-g-groc-chana-without-skin-400gm/