Saffron was considered a prized spice for centuries due to its rich taste and vibrant hue. This special spice, derived from the crocus flower, adds a earthy note to meals around the world. From paella to risotto, https://gourmet-safran.de/hausgemachtes-safran-ruehrei-mit-nuernberger-rostbratwuerstchen-wuerzig-aromatisch/