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Cassava: A Staple Food with a Deep History

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Mandioca sprouted in South America several of years ago. Harvested by indigenous peoples, it quickly transformed into a staple part of their diet. Mandioca is remarkably flexible. It can be steamed, grilled, https://emiliaqlfa675197.blogdigy.com/yuca-a-staple-food-through-the-ages-58831266

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