Fried fish is flavorful and easy to make. After a quick marinade, the fish is uniformly coated and deep-fried in hot oil. A crunchy crust without absorbing too much oil is ensured by the right temperature. For those who enjoy seafood, fried fish is a great alternative for lunch or dinner when served hot and fresh. https://enjoytastyrecipes.com/2026/01/06/fried-fish-recipe/ https://enjoytastyrecipes.com/2026/01/06/fried-fish-recipe/