Food becomes kosher certified when it meets Jewish dietary laws and is inspected, approved, and supervised by a recognized authority. Kosher Certifications ensures ingredients are permitted, equipment is properly cleaned, and processes follow kosher guidelines. Regular audits, documentation checks, and rabbinical supervision are part of certification. This assures consumers that the f... https://blog.koshercertifications.in/kosher-certification-what-it-is-and-why-your-business-needs-it/