Phenols are fashioned when the malt is dried around a peaty fire over the drying approach. The higher the phenol material (calculated in ppm - components for each million), the stronger the smoky character in the whisky. This restricted launch, Earlier only available in small quantities in the Maker's Mark https://louispmhzg.azzablog.com/40424965/5-simple-statements-about-maker-s-46-cask-strength-for-sale-explained