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When Indo-Chinese Meets South Indian: Paneer 65, Gobi Manchurian and Why Phoenix Diners Love Them

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Ask people at a South Indian restaurant what they order besides dosa and a surprising number will say gobi manchurian. It is not a traditional South Indian dish, and it is not Chinese either. It belongs to a third https://vegetarianrestaurantsnea350235.veronicablog.com/63985964/south-indian-and-indo-chinese-food-a-phoenix-dining-favorite

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