The Ultimate Guide To rendang

News Discuss 
You should Mix the galangal, garlic, onions, and chili finely just before sauteing. You want this aromatics in conjunction with other spices to cook all the way down to become a paste that can stick on to the beef. It does for me. I cook it for around an hour https://rendang58901.blogspothub.com/9935974/the-smart-trick-of-rendang-that-no-one-is-discussing


    No HTML

    HTML is disabled

Who Upvoted this Story